Red Pepper Fettuccine Alfredo

First, I should apologize for the lack of posts in December. Holiday retail is crazy and with finals...let's just say I am glad to be alive. Secondly, pasta is tasty.

Makes 4-6 servings

Ingredients:

10 oz. Fettuccine

16 oz. Alfredo sauce

2-3 Zucchini (small)

1 container of grape tomatoes 

Red pepper flakes

Directions: 

1. Cook the pasta according to the packaging. 

2. With a potato peeler, slice the zucchinis into thin strips. 

3. Once pasta is done, dish up your serving into a bowl or plate. Mix in the zucchini with the pasta.

4. Pour on Alfredo sauce. Add the red pepper flakes and grape tomatoes. 

5. Enjoy!

Very easy and fast meal. Next time I am going to try making the Alfredo sauce from scratch and doing only zucchini, but a great way to add more raw veggies to your diet. I hope you enjoy it!