Butternut Squash Soup

Day six of Soup Week! I love fall and squash is delicious! Butternut squash is also a great source for fiber, vitamin C, A, and E. This was actually one of the fastest and easiest soups to make so far.

Makes 6 servings

Ingredients:

1/2 onion

2 tbsp butter

2 lbs butternut squash

1 tbsp thyme

3 cups vegetable broth

Salt and pepper

Directions: 

1. Cut the squash into 1 inch cubes. Cut the onion.

2. Add the onion, thyme, and butter to the pan, and saute until soft.

3. Add squash and broth. Let simmer until the squash is tender (about 10-15 minutes). 

4. Put in a blender and puree.

5. Pour back into the pan. Once cooled, dish into bowls and serve. 

6. Enjoy!