Sausage-Bean Soup

Day five of Soup Week! 

Makes 4-6 servings

Ingredients: 

4 garlic cloves

1/2 onion

pinch of red pepper flakes

3 sweet Italian sausage links

2 tbsp olive oil

3 cups chicken broth

2 cups baby spinach

1 can white beans

1 Parmesan rind

extra Parmesan

Directions: 

1. Cook the sausage than cut into thin slices.

2. Chop the garlic and onion, and put in a pan with the red pepper flakes and olive oil. 

3. Add the broth, spinach, beans, and Parmesan rind.

4. Simmer for 15 minutes.

5. Pour in a bowl and had the desired amount of Parmesan to soup. 

6. Enjoy!